Instructions
To use honey in cocktails, it’s necessary to make a honey syrup, otherwise it won’t dissolve when mixed with ice in a cocktail shaker (it will just harden).
Use 2 parts honey, 1 part HOT water. Stir until dissolved.
To use honey in cocktails, it’s necessary to make a honey syrup, otherwise it won’t dissolve when mixed with ice in a cocktail shaker (it will just harden).
Use 2 parts honey, 1 part HOT water. Stir until dissolved.
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