Pizzeria Bianco
Last Updated February 27, 2019
Why We Love It: You can find the perfectly balanced pizza here.
James Beard award-winning Chef Chris Bianco was the mastermind behind this coal oven for 25 years. He’s busy writing cookbooks, selling canned tomatoes at Whole Foods and opening other restaurants these days, but the quality at Pizzeria Bianco remains the same. Many (including The New York Times) have declared this pizza as the best in America. What makes it so special? For one, the impeccable ingredients—Chef Bianco has been developing relationships with local farmers for 25 years. For another, the perfect balance of flavors in his pizza.
Photo courtesy of Pizzeria Bianco
Find it
Downtown - Heritage Square
623 E Adams St.
Phoenix, AZ
85004
602.258.8300
Find it
Town & Country
4743 N 20th St.
Phoenix, AZ
85016
602.368.3273
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