Spring 2015

Welcome to Edible Phoenix

Edible Phoenix is a quarterly publication promoting the abundance of local foods in Phoenix and its surrounding Valley communities. 

What’s happening near you

April 27 | 7:00 PM - 10:00 PM

ASU Art Museum ART + FOOD LAB

Welcome Chicken + Donuts
Phoenix
April 28 | 6:30 PM - 9:00 PM

BBQ Chicken Class with Chef Louis Basile

Hackett House
Tempe
Where to Find Our Magazine

READ OUR DIGITAL EDITION